SKU 67 - GLUTEN FREE Biscuits
Delight your customers with our individually wrapped, GLUTEN-FREE biscuits, made in Australia and offered in a choice of Chocolate Chip, Anzac or Ginger varieties—or mix and match to suit your needs. Each biscuit is packaged in a cello bag with a full-colour sticker, allowing for easy customisation with your logo or design. Perfect for businesses seeking to cater to a wide range of dietary preferences, these biscuits are not only gluten-free but also dairy and egg-free, making them a great vegan-friendly option. Ideal for corporate giveaways, promotional events, or staff gifts, these treats are designed to leave a lasting impression while promoting inclusivity. Whether targeting health-conscious consumers, vegan clients, or those with dietary restrictions, these biscuits offer a delicious and thoughtful way to showcase your brand.
GLUTEN, DAIRY & EGG FREE - VEGAN
Select ONE or COMBINATION of the following: Chocolate Chip, Anzac or Ginger Biscuits
Pricing includes the full colour printed sticker in 1 position.
CHOC CHIP: Gluten free flours (tapioca, besan), dairy free choc chips (20%) (sugar, cocoa liquor, cocoa butter, emulsifier [SOY lecithin] natural vanilla flavour), vegetable oil (antioxidant Vitamin E SOY), sugar, golden syrup, coconut, natural flavours, raising agent (sodium bicarbonate), salt.
Contains Soy. May contain treenuts & peanuts
ANZAC: Gluten free flours (tapioca, besan), vegetable oil (antioxidant - Vitamin E), sugar, coconut, golden syrup, rice flakes (rice flour, rice bran, apple juice concentrate, sugar), treacle, natural vanilla flavour, raising agent (sodium bicarbonate), salt
May contain treenuts & peanuts
GINGER: Gluten free flours (tapioca, chickpea), raw sugar, vegetable oil (antioxidant - Vitamin E), golden syrup, treacle, ginger powder (1.8%), raising agent (sodium bicarbonate), vegetable gum (guar gum).
May contain treenuts & peanuts
